Environment
Evaluating the claim that future environmental regulations have already made California the nation’s worst place to do business
I’m reasonably sure that chiefexecutive.net’s annual listing of “Best/Worst States for Business“ isn’t most people’s go-to source for information comparing various states’ business climates. Nonetheless, the website’s annual survey just came out, and the Sacramento Bee is covering it as a story (with a promise of more coverage to come). California — as usual — …
CONTINUE READINGCalifornia Environmental Blueprint: Environmental monitoring & modeling
This post is the second in our ongoing series on our Environmental Blueprint for California. In our Blueprint, we recommended that Governor Brown establish an independent, statewide agency or council devoted to compilation, modeling, prediction and presentation of environmental quality data. I want to elaborate on what this agency might look like and why we believe …
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CONTINUE READINGElection review: what message did voters send about the environment, and how will politicians react?
It’s natural, in reflecting on the recent election, to ask whether and to what extent the results reflect public values about protection of the environment. (Well, at least for me, since I spend my time thinking about these things.) My answer: not much. But the election’s impacts on environmental issues will still be significant. While …
CONTINUE READINGRepublicans vow to attack federal climate change efforts
The New York Times reports that senior Republicans are saying they will aggressively attack our administration’s environmental and climate change initiatives if their party wins a majority in the House of Representatives. EPA will be on the defensive, using its resources to defend against these attacks rather than move forward with regulatory initiatives that both …
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CONTINUE READINGWhy Maureen Gorsen is wrong: Prop 26 will undermine environmental regulation
Followers of this blog know that, yesterday, UCLA Law released an analysis of Proposition 26’s impacts on state funding for environmental and public health programs. Today, the Yes on 26 campaign struck back with a press release in which Maureen Gorsen suggested that we failed to understand Prop 26 and ignored facts. (The Yes on …
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CONTINUE READINGProposition 26: The most important ballot initiative affecting California’s environment?
*UPDATES: UCLA Law released a report analyzing Proposition 26’s impacts on the State’s environmental protection laws. And co-blogger Rhead Enion has responded point by point to some of Maureen Gorsen’s arguments criticizing our analysis of the initative.* My co-bloggers have argued whether Proposition 25 or Proposition 23 is more important to California’s environmental future. I …
CONTINUE READINGHear Sean on KCRW discussing tonight’s California gubernatorial debate
The last of the Meg Whitman / Jerry Brown debates is happening tonight and promises to be a doozie (& not just because of the recent uproar over name-calling). By all accounts the election remains up in the air, with much at stake for environmental regulation in California (see here and here, e.g.). For post-debate …
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CONTINUE READINGNational Conversation on Chemical Exposure Drafts Available
I previously wrote about the National Conversation on Public Health and Chemical Exposures, the effort by the CDC and ATSDR to develop recommendations for action regarding chemical exposures. The National Conversation formed a series of work groups to focus on a set of specific areas, and develop draft recommendations. Today through September 20th, the draft …
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CONTINUE READINGNew million-dollar donation from out-of-state oil company helps the attack on California’s climate change law
According to a story in today’s Los Angeles Times, a new $1 million cash infusion from Kansas-based oil company Koch Industries –the second-largest private company in the U.S. — is buoying the campaign in favor of Proposition 23, which would block implementation of California’s landmark law to limit greenhouse gas emissions. The company is owned by …
CONTINUE READINGFollow-up on refrigeration: the history of the idea of food “freshness”
My colleague Jonathan Zasloff’s recent post on refrigeration reminded me of a fascinating book published last year: Fresh, by Susanne Freidberg. This book — authored by a college classmate of mine who teaches geography at Dartmouth — chronicles the evolution of the culturally-constructed concept of “freshness” in 19th and 20th-century America, and the development of …
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