food safety
No More ‘House of Horrors’ Thanks to These New Laws
Several California laws prohibiting dangerous chemicals from household products go into effect on or after January 1, 2025.
Halloween is the one time when we welcome ghouls, ghosts, and goblins coming to our homes (and, if your neighborhood is anything like mine, a variety of tiny superheroes). This season, however, the Legislature is dealing with a different kind of house of horrors: dangerous chemicals in everyday products that affect millions of Californians’ health. …
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CONTINUE READINGThe Ninth Circuit Makes EPA an Offer It Can’t Refuse
Regulate chlorpyrifos or else!
Chlorpyrifos is one of the most widely used pesticides in America, although it has been banned in the EU. Last week, the Ninth Circuit took the extraordinary step of ordering EPA pointblank to ban or reduce traces of chlorpyrifos in food. A dissenter accused the majority of misreading the statute in question and abusing its …
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CONTINUE READINGResuscitating Obama’s Environmental Legacy
Trump has had a single-minded focus on eliminating any traces of Obama’s presidency. But it’s not too late to turn the tide.
We’ve now had nearly four years of Trump’s all-out war on environmental protection. Trump has single-mindedly tried to wipe out every trace of Obama’s legacy. It’s time to see what’s left of Obama’s achievements. And what could a new President do to revive his legacy? In a Legal Planet post a week before the last …
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CONTINUE READINGFrom the Grand Canyon to Contaminated Cantaloupes – and More
Five books with fresh perspectives on environmental issues.
Law reviews make little effort to track new books, unlike other journals in other disciplines . So it’s pretty much hit-or-miss whether you learn about relevant new books. I wanted to share some interesting finds that have crossed my desk, joined a growing pile of unread books, and then slowly left the pile. The subjects …
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CONTINUE READINGThe Thin Gray Line
Few people understand the role that the bureaucracy plays in keeping us safe.
“Bureaucrat” is just another name for public servant. It has been said that a thin blue line of police protects us from the worst elements of society. But it is a thin gray line of underpaid, overworked, anonymous bureaucrats who protect society against more insidious risks — risks ranging from nuclear contamination to climate change to …
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CONTINUE READINGNutrition & Food Safety at Trump’s FDA
I posted earlier about an FDA move to remove nicotine from cigarettes in the hope of preventing addiction. FDA is also moving forward on some food nutrition issues. That makes FDA’s Commission, Scott Gottlieb, an oasis of sanity within the Trump Administration. First, as of May, FDA will begin enforcing a regulation requiring restaurants to …
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CONTINUE READINGThe Dietary Supplement Scandal
There are 65,000 dietary supplements on the market, and almost half the population uses at least one of them. Americans spent $13 billion on dietary supplements last year, according to the Washington Post. There are disturbing indications that nearly all that money is wasted — or to put it more bluntly, that the industry is essentially …
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CONTINUE READINGFDA Discretion and Animal Antibiotics
FDA has stalled for 30 years in regulating antibiotics in animal feed. A court says that’s O.K.
The FDA seems to be convinced that current use of antibiotics in animal feed is a threat to human health. But the Second Circuit ruled recently in NRDC v. FDA that EPA has no duty to consider banning their use. That may seem ridiculous, but actually it’s a very close case legally. The court’s discussion of Massachusetts …
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CONTINUE READINGThe Food Safety Paradox
As Tom McGarity documents in his recent book, Freedom to Harm, the American food safety system is in disarray. You’d think we’d all be wiped out by food poisoning. Yet, the rate of sickness caused by bad food seems to have remained constant since the mid-nineties. What’s going on? McGarity and others are right about the …
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CONTINUE READINGA Second Helping of Chicken and Salmonella
Food safety levels leave plenty of room at the table for salmonella
Last week on Legal Planet, Dan Farber posted about the surprising regulatory inattention paid to food safety, using as example the latest chicken salmonella outbreaks in the U.S. (see “Playing Chicken with Food Safety,” 10/20/13). This post picks up from there, to mention that while the recent incidents highlight the chicken-salmonella problem, they don’t quite …
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