fumigants
Our strawberries’ safety: will California approve methyl iodide this year?
As Margot Roosevelt reports in the Los Angeles Times, California’s Department of Pesticide Regulation has signaled that it will make a decision before Governor Schwarzenegger leaves office about whether to approve the use of methyl iodide as a strawberry fumigant. Farmworker advocacy groups and environmental advocates fear the pesticide will be approved, and are planning …
Continue reading “Our strawberries’ safety: will California approve methyl iodide this year?”
CONTINUE READINGFumigants Take Center Stage in California
I wrote previously about the strange story of methyl iodide, a chemical purposely used by researchers to cause cancer in labs, being proposed for use as a fumigant for strawberry production in California. The New York Times recently covered a legislative hearing by the California Senate Food and Agriculture Committee in which the members of an external scientific review panel lambasted California …
Continue reading “Fumigants Take Center Stage in California”
CONTINUE READINGAnd the Beat Goes On . . .
Two recent reports drive home the fact that phasing-out harmful chemicals is typically only the beginning of effective chemical policy rather than the end. Methyl bromide, widely used in the last decade as a fumigant in California and elsewhere, is a toxic volatile organic compound and is ozone-depleting to boot. Although efforts are underway to …
Continue reading “And the Beat Goes On . . .”
CONTINUE READINGJoin Our Mailing List
Climate policy is changing rapidly. Stay in the loop with expert analysis via email Monday - Friday.
