Regulation

• Sean Hecht
• January 28, 2009

GHG Emissions and Meat Production

This article in the new issue of Scientific American has an important discussion of the ways in which animal-based food production contributes significantly to greenhouse gas emissions. From the article: Most of us are aware that our cars, our coal-generated electric power and even our cement factories adversely affect the environment. Until recently, however, the …

Continue reading “GHG Emissions and Meat Production”