Water
When the Seas Turn Sour
Just in case you didn’t have enough to worry about, the New York Times reports there is growing concern about the impact of CO2 levels on the oceans: The oceans have long buffered the effects of climate changeby absorbing a substantial portion of the greenhouse gas carbon dioxide. But this benefit has a catch: as …
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CONTINUE READINGMore accusations of politics trumping science and law at Interior
The Washington Post reports that officials at the Department of Interior ignored “key scientific findings” and the views of National Park Service officials “when they limited water flows in the Grand Canyon to optimize generation of electric power there, risking damage to the ecology of the spectacular national landmark.” The Post story, written by Juliet …
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