Month: August 2009

Surprise! This Was World Water Week

I have to admit that World Water Week slipped by me unnoticed. (I guess I “didn’t get the memo.”) But it’s not too soon to start thinking about next year: The 2010 World Water Week theme will deal with the consequences of water use on the status of the resource itself. Water quality and water …

CONTINUE READING

Recent Work in Environmental Economics

What are environmental economists thinking about these days? Mostly energy and clmate change, it would seem.  Here’s a roundup of the most significant recent papers posted at SSRN’s environmental economics journal.  I’ve included links to those with free downloads: “Airline Emission Charges: Effects on Airfares, Service Quality, and Aircraft Design” JAN K. BRUECKNER and ANMING …

CONTINUE READING

Bisphenol-A in baby bottles . . . and in Sigg bottles (!)

The chemical bisphenol-A (BPA), commonly found in polycarbonate plastics and other household containers, is the subject of a new bill in California because of its potential adverse health effects.  BPA hasbeen linked through animal testing to serious health problemsinvolving behavior, brain development, reproduction and heart function. Environmental advocacy groups such as the Environmental Working Group, …

CONTINUE READING

Pavley-Waxman Hearing at UCLA

As Cara posted yesterday, California State Senator Fran Pavley and Representative Henry Waxman (D-CA) hosted a joint Climate Change forum today at UCLA.  As predicted, protesters gathered outside the event but the anti-cap and trade crowd was quite small.  Here are photos showing a few protesters: In contrast to the small number of Waxman opponents, a larger crowd turned …

CONTINUE READING

All Natural Gas Is Not Created Equal

In a recent blog, Dan Farber reports on a deal between ExxonMobil and a division of the China Natural Petroleum Corporation to bring Australian natural gas to China.  Dan expresses the hope that the introduction of so much natural gas will produce multiple benefits – carbon reductions since natural gas is better than coal, less …

CONTINUE READING

Still more on climate engineering

There’s a lot of enthusiasm in some circles for “geo-engineering” as a response to anthropogenic climate change, and a lot of skepticism about it in others. The appeal is obvious — controlling greenhouse gas emissions looks difficult, since our economies and many of our daily habits (at least in the developed nations, which are providing …

CONTINUE READING

A prospective time-out on Arctic fisheries

Just as it did with krill in the Pacific, NMFS has gotten ahead of the curve in regulating potential new commercial fisheries in the U.S. arctic. Global warming, by reducing the extent of sea ice, promises to open new areas to fishing vessels.  At the same time, changing ocean temperatures and currents are expected to …

CONTINUE READING

Nanoparticles Potentially Linked to Factory Worker Deaths in China

This week Reuters reported what are billed as the first documented clinical cases of human health effects from exposure to nanoparticles.  Seven young women, two of whom died, suffered severe permanent lung damage following months of largely unprotected exposure to fumes and smoke containing nanoparticles in spray painting operation in China.  The women all worked …

CONTINUE READING

Rep. Waxman, Sen. Pavley, and Mary Nichols talk climate change

For those of you interested in the relationship between federal climate legislation and California’s landmark global warming laws, tune in tomorrow 10am-noon PDT for a public forum at UCLA.  It will be live webcast here, and yes, we are apparently even twittering it.  Rep. Henry Waxman will talk about his work in passing the American Clean Energy and …

CONTINUE READING

Want more mercury? Eat fish

The US Geological Survey yesterday issued a report on mercury contamination in fish and stream beds across the US. The news is not good — at more than one quarter of the sampled sites, mercury levels in fish exceeded EPA’s acceptable standard, which means that it is unhealthy to eat an average amount of those …

CONTINUE READING

TRENDING