Digitalization is altering how we understand the environment and act upon issues of sustainability.
This article is a summary of the third interview in a three-part interview series that explores how digitalization is reshaping environmental governance. I spoke with Sake Kruk who’s a Ph.D. researcher at the Environmental Policy Group at Wageningen University, Wageningen, Netherlands. His research examines how digital technologies are ushering in a new form of environmental …CONTINUE READING
The inaccuracies of precision agriculture carry socio-environmental risks and produce inequalities.
This article provides an overview of the second interview in a three-part interview series that explores how digitalization is reshaping environmental governance. I spoke with Oane Visser, an Associate Professor in Agrarian Studies at the International Institute of Social Studies. Visser earned his Ph.D. in anthropology from Radboud University, Nijmegen, in the Netherlands. His research …CONTINUE READING
The advisory panel on nutrition ruffled some congressional feathers by taking environmental impacts into account. The panel’s report concludes that “a dietary pattern that is higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in animal-based foods is more health promoting and is associated with lesser environmental impact than is …CONTINUE READING
As with most holidays, Memorial Day is associated with a traditional food component — in this case, picnics. So this seems like a good occasion to talk about the emerging legal field of food law. According to the Food and Drug Law Institute, about sixty law schools have courses on Food and Drug Law, a …CONTINUE READING