sustainable food production

• Richard Frank
• August 29, 2019

Conference on the Ocean’s Role in Sustainable Food Production

U.C. Davis Will Host Cutting-Edge Event on September 16-17, 2019

U.C. Davis’ Coastal and Marine Sciences Institute, in conjunction with the UCD School of Law’s California Environmental Law & Policy Center, will host an important and timely conference on September 16-17, 2019.  “The Ocean’s Role in Sustainable Food Production” will offer an in-depth, interdisciplinary look at current scientific, economic, social, legal and governance issues surrounding …

Continue reading “Conference on the Ocean’s Role in Sustainable Food Production”