Imminent Foodie-Tree Hugger Alliance!
We often speak of mitigating climate change in light of how much can we afford to reduce consumption, thus leading some foodies to reject environmental values. A classic in this genre occurs right here in Los Angeles, where Heal the Bay’s executive director, Mark Gold, spends his time trying to save sea creatures, and his brother Jonathan, the nonpareil food critic of the LA Weekly, spends his time trying to eat them.
But the Times of India reports that the equation is reversing:
Jonathan Zasloff teaches Torts, Land Use, Environmental Law, Comparative Urban Planning Law, Legal History, and Public Policy Clinic – Land Use, the Environment and Loc…READ more