FDA
Protecting the Safety of Food Imports
Food safety, particularly for imported foods, is a serious problems. Help is on the way — but slowly, very slowly. According to the NY Times: About 15 percent of food that Americans eat comes from abroad, more than double what it was just 10 years ago, including nearly two-thirds of fresh fruits and vegetables. And …
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CONTINUE READINGPreemption and Prescription Drugs
I’ve been reading a lengthy history of the FDA by Harvard political scientist Dan Carpenter. I’m planning to post later about some his observations regarding the political dynamics of drug regulation. But I was also struck by the implications of his description of drug regulation with regard to preemption of state torts claims. At first …
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CONTINUE READINGPlastic, plastic everywhere . . . .
Several months ago, I noted a controversy about the chemical bisphenol-A and its former ubiquity in water bottles. Up until very recently, despite reports by the Environmental Working Group and others that suggested significant health risks from BPA, our federal government showed no inclination to regulate the use of the chemical in consumer products. The …
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