Thoughts about the impacts of extreme events and climate change on food security, and hopes for the Paris negotiations
Thanksgiving is a time of gratitude for the food and community we share. But as many of us feast with loved ones today, our gratitude might also prompt reflection about the sources of our food and, more generally, the fragility of the environment. This seems especially appropriate, as Native American tribes are among those most …CONTINUE READING
A recent economics paper suggests strongly that biofuels have raised food prices for the world’s poor.
Berkeley economist Brian Wright has a disquieting article in the Winter 2014 issues of the Journal of Economic Perspectives, which just crossed my desk. JEP is published by the American Economic Association and is a great resource for those of us who are interested in economics but aren’t professional economists. This article is a case in …CONTINUE READING