NY Times

• Dan Farber
• January 30, 2009

When the Seas Turn Sour

Just in case you didn’t have enough to worry about, the New York Times reports there is growing concern about the impact of CO2 levels on the oceans: The oceans have long buffered the effects of climate changeby absorbing a substantial portion of the greenhouse gas carbon dioxide. But this benefit has a catch: as …

Continue reading “When the Seas Turn Sour”