health
Guest Blogger Ben Levitan: The Tenth Anniversary of Massachusetts v. EPA
The opinion stands for EPA’s responsibility to address climate change based on law and science, and to safeguard public health and the environment under adverse political conditions
If it feels like we’re being inundated with bad news about federal climate policy, here’s a cause for hope: this month marks the tenth anniversary of the Supreme Court’s decision in Massachusetts v. EPA, one of the most important environmental cases in our nation’s history. The Supreme Court’s landmark decision in Massachusetts came when the …
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CONTINUE READINGScott Gottlieb and the FDA
The FDA nominee compares favorably with some of Trump’s choices. But there are still problems.
There was a time when it might not have seemed particularly noteworthy that a presidential nominee was competent and sane. But we do not live in those times. So it is actually worth taking notice of the fact that Scott Gottlieb, Trump’s nominee to head FDA, is competent and sane. And unlike some other Trump …
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CONTINUE READINGTSCA Update: EPA Selects First 10 Chemicals for Risk Evaluation
Asbestos included in first 10 chemicals EPA will evaluate for human and environmental risks under TSCA
Today EPA released a list of the first ten chemicals it will evaluate for risks to human health and the environment under the reformed Toxic Substances Control Act (TSCA). These ten chemicals, drawn from a list of 90 in EPA’s 2014 TSCA Work Plan, will undergo complete risk evaluations within three years. If EPA finds …
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CONTINUE READINGThe Climate-Nutrition Nexus
The advisory panel on nutrition ruffled some congressional feathers by taking environmental impacts into account. The panel’s report concludes that “a dietary pattern that is higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in animal-based foods is more health promoting and is associated with lesser environmental impact than is …
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CONTINUE READINGFood Policy: A Reply to Dan Farber
Earlier this week on this blog, Dan Farber made the excellent point that although the average American is neither malnourished nor obese, both persist as significant problems revealing deep failures in our food system. But his juxtaposition of statistics regarding obesity with those regarding malnourishment reflects a common misunderstanding of malnourishment, which is often equated with …
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CONTINUE READINGAir Pollution in China Shuts Down City of 11 Million
The airpocalypse is back. What should Chinese leaders do about it?
On Sunday, the start of the heating season in northern China brought the “airpocalypse” back with a vengeance (although some might say it never left). Harbin, the capital of Heilongjiang Province and home to 11 million people, registered fine particulate (PM2.5) pollution levels beyond 500 on the Chinese Air Quality Index, which is considered hazardous …
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CONTINUE READINGBiofuels Could Be Good for Your Health (Especially If You Live in New York, Chicago, or L.A.)
A recent study at Lawrence Berkeley National Lab indicates that biofuels may have health benefits: Although there are a number of uncertainties that must be addressed for a more accurate picture, these early results show that a biofuel eliminating even 10-percent of current gasoline pollutant emissions would have a substantial impact on human health in …
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