imported foods

• Dan Farber
• July 31, 2013

Protecting the Safety of Food Imports

Food safety, particularly for imported foods, is a serious problems.  Help is on the way — but slowly, very slowly. According to the NY Times: About 15 percent of food that Americans eat comes from abroad, more than double what it was just 10 years ago, including nearly two-thirds of fresh fruits and vegetables. And …

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