Why don’t EPA’s proposed rules to reduce methane emissions apply to existing oil and gas facilities?
In August, EPA released proposed rules to reduce fugitive methane and VOC emissions from oil and gas operations. While this is a significant action in the fight against climate change, and much needed in light of the shale-driven national drilling renaissance, there is a gaping hole in the methane rules that has environmentalists worried — …CONTINUE READING
A new RFF report sheds light on the critical issues.
There are a lot of unanswered questions about natural gas and fracking. A recent report by Resources for the Future sheds light on some of the answers. RFF is unusual among Washington think tanks — an honest broker that uses expertise to try to answer hard questions. The report reaches three important conclusions. The first …CONTINUE READING
Meanwhile, EPA Considers Methane Regulations for Oil and Gas Production
According to the newest Intergovernmental Panel on Climate Change (IPCC) mitigation report, only a few decades remain to halt the worst effects of global climate change. To meet climate goals, globally we will need to reduce emissions to 40 to 70 percent below today’s levels, by mid-century. Delaying action will be enormously costly from an …CONTINUE READING
Methane Leaks Not Caused by Human-induced Climate Change,
NPR aired a story this week about what scientists thought, in 2008, were ominous signs of a warming ocean. Churning bubbles of methane — a very potent greenhouse gas — were pouring out of the ocean floor in Arctic Norway. Scientists theorized that as the globe and the oceans warmed, the methane trapped in the …CONTINUE READING
No, not another rap on Joe Biden. The world literally wastes an awful lot of food, notes the International Herald Tribune: Between 1.2 billion and 2 billion tons of the 4 billion tons of food produced around the world every year never gets eaten, according to a new survey by a group of British engineers. …CONTINUE READING
The Times has two interesting environmental stories today. Both are worth reading. They relate in different ways to climate change, but they’re both interesting even if climate change isn’t an issue that excites you. The first and most important story is about melting of permafrost in the Arctic. Huge amounts of carbon are locked up …CONTINUE READING
The NY Times has three op-eds this morning dealing with climate change: An op. ed. by Bruce Usher argues for a clean energy strategy: “The United States still has a very long way to go to curtail emissions, but the states are heading in the right direction, and national energy policy must build on their …CONTINUE READING
If you’re like me, you like meat. Especially red meat, like a pepper-crusted steak or a juicy burger drizzled with bleu cheese. But if you’re also like me, you’re concerned about climate change and the impact that our lifestyle has on the planet. While hyrbids and CFL light bulbs get a lot of attention, Ezra …CONTINUE READING
In many situations, public policies supporting greenhouse gas reduction also support other environmental goals. But sometimes, different environmental policies bump up against each other. It is left for enlightened public officials to sort it all out. Here is a link to comments recently filed with the California Energy Commission by the Center for Law, Energy, …CONTINUE READING
This article in the new issue of Scientific American has an important discussion of the ways in which animal-based food production contributes significantly to greenhouse gas emissions. From the article: Most of us are aware that our cars, our coal-generated electric power and even our cement factories adversely affect the environment. Until recently, however, the …CONTINUE READING